Further Back in Time for Dinner…with the Home Studies Collection

BBC Two is currently airing another series of Back in Time for Dinner, which transports a modern day family to another era, on this occasion to the period spanning 1900 – 1949. The success of such television series, which recreate the day to day lives of people from earlier times, points to an enduring curiosity surrounding the history of domestic life, and an ongoing interest in the food people ate.

We have witnessed a similar level of interest from people who have used our Home Studies Collection, which appeals to everyone from the amateur cook to the social historian. It holds more than 700 books from the last 300 years covering everything from food production, preservation and technology, to home economics, family living and domestic and regional cookery. It includes works by Alexis Soyer, Jean Anthelme Brillat Savarin, Elizabeth Raffald, Eliza Acton and Mrs Beeton. Here are a few highlights from the collection…

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